Delicious 24-hour Soft Touch

Author Image

By: TOM BRANNA

Editor

Delicious 24-hour Soft Touch
Ingredients
%

Phase A

  • Eumulgin SG (Sodium stearoyl glutamate)
  • 0.20

0

  • Emulgade Sucro (Sucrose polystearate (and) hydrogenated polyisobutene)
  • 2.00
  • Cutina PES (Pentaerythrityl distearate)
  • 1.00
  • Cutina MD (Glyceryl stearate)
  • 1.00
  • Lanette O (Cetearyl alcohol)
  • 1.00
  • Cosmedia SP (Sodium polyacrylate)
  • 0.70
  • Cetiol CC (Dicaprylyl carbonate)
  • 2.50
  • Cetiol 868 (Ethylhexyl stearate)
  • 5.00
  • Cetiol SN (Cetearyl isononanoate)
  • 2.00
  • Cegesoft PFO (Passiflora incarnata (EU) passiflora incarnata seed oil (non EU)
  • 0.50
  • Copherol F 1300 C (Tocopherol)
  • 0.50
  • Water, demineralized
  • 77.2
  • Indinyl CA LS 8998
  • 1.00
  • Perfume, preservative
  • q.s

Phase B

  • Glycerine
  • 5.00

Phase C

  • Keltrol T (Kelco)(Xanthan gum)
  • 0.20

Phase D

  • Aloveria (Aloe barbadensis (EU) aloe barbadensis leaf extract (US)
  • 0.20

Procedure

Heat phase A to 80°C and stir until uniform. Heat phase B to 80°C and add to phase A while stirring. Add phase C just after emulsification. Allow the emulsion to cool while stirring in such a way that it remains in continual motion. Avoid incorporation of air.

MORE INFO:


Cognis Corp. Care Chemicals Division, 300 Brookside Ave, Ambler, PA 19002
Tel: (800) 531-0815, Fax: (215) 628-1450, Website:  www.cognis.com